I love the Pioneer Woman and her recipes! Wow! I've been wanting to try her Pasta ai Quattro Formaggi ever since I started eating cheese again. It was worth the wait.
I want you to go over to her site for the recipe and beautiful pictures. You won't be sorry!
I used chevre, chedder, parmesan and fontina cheese. I used her directions (using 2% milk instead of cream), but I forgot to save some hot pasta water so mine wasn't as creamy as hers. C'est la vie. It was still delicious.
And, 'tis the season for goodness! For dessert I shared this big beautiful bowl of cherries.