Ingredients:
2 bags small marshmallows
2 box goldengrahams (small) or 1 box family size
1/2 stick butter
1 bag milk chocolate chips
Vanilla 2 Tablespoons if desired
Melt butter and marshmallows 2 minutes in microwave safe bowl
Mix by hand until smooth, add vanilla
Add goldengrahams slowly until all mixed
Let cool 2 minutes
Mix in chocolate chips
Put into buttered/greased 9x13 pan
Press into pan with greased hands
Decorate if desired, candy pumpkins work great for fall!
Enjoy the smore deliciousness! Yum!!
No comments:
Post a Comment